December 2023: Lights and sugarplums

December brought us our annual book club cookie swap, the Pioneer Valley Ballet Nutcracker at the Academy of Music, and Hanukkah! We also played our annual homemade New Year’s Eve bingo, plus homemade trivia.

What we’ve read

Check out my 2023 reading wrap-up over on my library blog.

With the kiddo

  • Chester Van Chime Who Forgot How to Rhyme by Avery Monson
  • Facts vs. Opinions vs. Robots by Michael Rex
  • Flower Girl by Amy Bloom
  • Hanukkah Upside Down by Elissa Brent Weissman
  • Scroll by Hui Li
  • How the Cookie Crumbled by Gilbert Ford
  • How to Eat in Space by Helen Taylor
  • I Am Stuck by Julia Mills
  • How This Book Was Made by Mac Barnett and Adam Rex
  • When Moon Became the Moon by Rob Hodgson
  • Lolo’s Sari-Sari Store by Sophia N. Lee
  • Snow & Rose by Emily Martin Winfield
  • No More Ear Buns! (Dagfrid, Viking Girl!) by Agnes Mathieu-Daude

Adult

  • Eb & Flow by Kelly J. Baptist (middle grade verse novel, for Heavy Medal)
  • NewsPrints by Ru Xu (MG graphic novel)
  • You, Again by Kate Goldbleck (romance)
  • How to Fake It In Hollywood by Ava Wilder (romance)
  • White Cat, Black Dog by Kelly Link (short stories)
  • Maker Comics: Design A Game by Bree Wolf (GN)
  • The Museum of Lost and Found by Leila Sales
  • Remember Us by Jacqueline Woodson (MG)
  • The Vaster Wilds by Lauren Groff (historical fiction/survival)

What we’ve made in the kitchen

What we’ve grown/made

We made watercolor cards for family and teachers, and kept most houseplants alive. And we made a gingerbread version of Castle Glower from “the Celie books” (a.k.a. the Tuesdays at the Castle series by Jessica Day George), where four rooms revolve around a central tower on a cardboard cutout. That’s about it for December!

Gingerbread tower and rooms

November 2023: Vocab level up

A short month with a long break (5 days for spouse and kiddo, 4 days for me), some regular-ish fall weather, ice skating, and Thanksgiving!

What we’ve read

The kiddo is still reading lots of Kingdom of Fantasy, The Mysterious Benedict Society, and Phoebe and Her Unicorn, and wow is she pulling out some impressive vocabulary words lately (melancholy, rhetorical, extraterrestrial, gist – thank you, Trenton Lee Stewart and Dana Simpson, for giving us a head start on the SATs, I guess?). We also read a bunch of books together; here are some we really liked:

  • Good Books for Bad Children: The genius of Ursula Nordstrom by Beth Kephartpoppyhill
  • Everything Naomi Loved by Katie Yamasaki
  • Lila Greer, Teacher of the Year by Andrea Beaty
  • Ploof by Ben Clanton and Andy Chou Musser
  • Three Little Mittens by Linda Bailey
  • Mermaid Moon by Briony May Smith
  • The Big Cheese by Jory John
  • Kitten Construction Company by John Patrick Green
  • The Apartment House on Poppy Hill by Nina LaCour
  • Madame Badobedah by Sophie Dahl (re-read, because Poppy Hill reminded us of this one)

And here are some I read all by my grown-up self:

  • The Fraud by Zadie Smith (adult fiction)freaksgleeks
  • Phoebe’s Diary by Phoebe Wahl (YA)
  • Growing Up in Public by Devorah Heitner (nonfiction)
  • The Jake Show by Joshua S. Levy (middle grade)
  • The Princess and the Grilled Cheese Sandwich by Deya Muniz (YA GN)
  • The House of Doors by Tan Twan Eng (adult fiction)
  • Pockets by Hannah Carlson (nonfiction)
  • Burn Baby Burn by Meg Medina (YA historical fiction)
  • Nothing Else But Miracles by Kate Albus (MG historical)
  • Freaks, Gleeks, and Dawson’s Creek by Thea Glassman (nonfiction)
  • Stars of the Night: The Courageous Children of the Czech Kindertransport by Caren Stelson (children’s nonfiction)
  • The Labors of Hercules Beal by Gary D. Schmidt (MG)thefuture
  • Like A Charm by Elle McNicoll (MG)
  • Will They or Won’t They by Ava Wilder (romance)
  • Banned Book Club by Kim Hyun Sook (GN)
  • The Future by Naomi Alderman

What we’ve made in the kitchen

  • Broccoli potato cheddar soup
  • Malaysian Ramen (Indian-ish)
  • “Grandma Pizza” (Smitten Kitchen)
  • Orzo with artichokes (Smitten Kitchen)
  • Scalloped potatoes (ATK)
  • Slow-roasted sweet potatoes (Smitten Kitchen)
  • Caramelized onion, oyster mushroom, and cheese borekas (Jerusalem/Taste of Home/improv)
  • Cream biscuits (ATK)
  • Oatmeal scones (ATK)
  • Cinnamon Rolls (Violet Bakery Cookbook)
  • Chewy Ginger Cookies (Violet)
  • Pumpkin Pie (crust from Pastry Love, filling from a friend’s recipe)
  • Lightning Bolt Cheese Bites (Harry Potter Cookbook)

What we’ve grownA lemon on a branch

The kiddo’s second grade class grew bean plants, and ours is still going strong! I repotted it from the plastic cup. Earlier this month I brought some of the potted herbs, the bay tree, and the lemon tree inside (it’s got four lemons that are now more yellow than green!). The Christmas cactus is blooming.

What we’ve made (not edible)

I’m working on a scarf to match my hat. Thanks to Knit Purl Hunter I now know how to increase as well as decrease; before, I only ever increased by accident. It’s coming along, probably 1/3 of the way done. I also worked a bit more on a homemade board game inspired by Castle Glower from Jessica Day George’s Tuesdays at the Castle books. It’s a bit more complicated than some of the ones I’ve made before (based on Charlotte’s Web, Puffin Rock, and Moana). And, I started working on a novel again, thanks to the annual nudge from NaNoWriMo. I never plan to write 50,000 words in a month, but I take the approach (write a certain number of words every day) and go at my own pace (usually 300-600 words/day) and it adds up!

Screenshot of NaNoWriMo progress

October 2023: Which witch?

It was a big month: A couple of beautiful hikes, walk/bike/roll to school day, three(!) pajama storytimes at the library, back to school night, seeing some kidlit luminaries at the Carle, a visit from “baby friends,” a day trip back to Arlington, a birthday outing to Mike’s Maze, a first sleepover with friends, a lost tooth, and Halloween!

What we’ve read

Cover image ofThe kiddo has been into the Geronimo Stilton Kingdom of Fantasy series, and re-reading Phoebe and Her Unicorn and the Mysterious Benedict Society novels. She also inhaled the first three Katie the Catsitter graphic novels. We both loved The Lost Library by Rebecca Stead and Wendy Mass (the audiobook has three narrators). We shared the classic The Cricket in Times Square with a book club friend, reading a couple of chapters a night over the course of two weeks, and then read the prequel. Corey Tabor’s three Sir Ladybug early reader graphic novels are super cute and funny, and middle grade graphic novel Nell of Gumbling is sweet and magical. We also liked The Story of Gumluck the Wizard by Adam Rex, even though it has no raccoons.

We also enjoyed these picture books together:

  • If I Was A Horse by Sophie Blackall
  • Are You Awake? by Sophie Blackall (our new favorite – hilarious – bedtime book)
  • Bedtime Monsters by Josh Schneider
  • Oh, Olive! by Lian Cho
  • Ogilvy by Deborah Underwood
  • Bone Dog by Eric Rohmann
  • Hungry Jim by Laurel Snyder

And I enjoyed:MonaLisa

  • The Talk by Darrin Bell (adult memoir/graphic novel)
  • Starling House by Alix E. Harrow (adult fantasy/haunted house/horror)
  • Mexikid by Pablo Martin (middle grade graphic novel)
  • Accountable by Dashka Slater (nonfiction)
  • The Witch of Woodland by Laurel Snyder (middle grade fiction)
  • The Mona Lisa Vanishes by Nicholas Day (nonfiction)
  • Eerie Tales from the School of Screams by Graham Annable (middle grade graphic novel/horror?)
  • The Puppets of Spelhorst by Kate DiCamillo (middle grade, original fairy tale)StarlingHouse
  • Did Ye Hear Mammy Died? by Seamas O’Reilly (memoir, Irish)
  • Search by Michelle Huneven (adult fiction, with recipes)
  • Have Sword, Will Travel by Garth Nix (middle grade fantasy)
  • You Could Make This Place Beautiful by Maggie Smith (adult memoir)

Cover image of YCMTPB

What we’ve made in the kitchen

Our fall CSA share ended at the end of October. I’m sad that we won’t see a decent tomato again until next summer, but we have plenty of root vegetables and kale. Here are a few things we made this month (Ben has taken over a lot of the cooking because I have less time at home):

  • Bruschetta
  • Shepherd’s Pie with gardein fake ground beef
  • Mary Berry’s potato bread
  • “Angry Grandma” pizza (Smitten Kitchen)
  • Macaroni and cheese (Pioneer Woman-inspired recipe)
  • Anytime bars
  • Whole wheat chocolate chip cookies a.k.a. “most best” (Good to the Grain)
  • Ginger molasses cookies
  • Purple plum torte (Smitten Kitchen/NYT)
  • Swirled jam cake (Snacking Cakes)
  • Several other things, probably!

Girl balancing on train track

September 2023: new beginnings

We spent the month settling into new routines – the kiddo is in second grade now, and has more after-school activities, partly because I’ve returned to full-time work at a public library – enjoying our weekends, and being grateful that the downstairs hasn’t flooded with all the rain. We had a great time at the opening day of the Connecticut Rennaissance Faire, where we enjoyed the bubble magician, the living statue, the magic show, and jousting – and seeing everyone’s costumes, of course! We celebrated Rosh Hashanah with family and friends, went apple picking at Cold Spring Orchard, and participated in the annual Source to the Sea river cleanup. I even saw a couple shows: Henry Rollins in Turners Falls, and Jonathan Coulton in Amherst. And to cap off the month, we saw Grace Lin at the Carle Museum to celebrate the publication of her new book, Chinese Menu.

What We’ve Read So Far

The kiddo read a lot of the Eerie Elementary series, and some Animal Ark. She re-read some Hamster Princess, and of course Phoebe and Her Unicorn, and Witches of Brooklyn. And a few picture books we’ve enjoyed:

  • The World’s Best Class Plant by Audrey Vernick and Liz Garton Scanlon
  • Spells by Emily GravettCover image of Are You Awake
  • Snail Crossing by Corey Tabor (“Well, shoot.”)
  • Make Way for Animals! A World of Wildlife Crossings by Meeg Pincus
  • We Go Way Back by Idan Ben-Barak
  • Molly’s Tuxedo by Vicki Johnson
  • Escargot by Dashka Slater
  • Are You Awake? by Sophie Blackall

And I’ve liked:

  • Wild Bird by Diane Zahler (middle grade historical fiction)ALittleLikeWaking
  • The Probability of Everything by Sarah Everett (middle grade)
  • Rapunzel’s Revenge by Shannon Hale (YA graphic novel)
  • Chef’s Kiss by Jarrett Melendez (YA graphic novel)
  • A Little Like Waking by Adam Rex (YA)
  • Learned by Heart by Emma Donoghue (adult historical fiction)
  • All Systems Red by Martha Wells (sci-fi)
  • Role Playing by Cathy Yardley (romance)
  • A Study in Scarlet Women by Sherry Thomas (audiobook narrated by Kate Reading)

What We’ve Made in the Kitchen

  • Quiche with leek and broccoli (ATK, with crust from Pastry Love)
  • Lentil coconut soup (recipe from a friend of a friend)
  • Veggie sushi
  • Roasted potatoes and carrots
  • Beet-yogurt spread/dip (Jerusalem)
  • Israeli couscous with crispy kale
  • Roasted squash and pumpkin soup
  • “Crunch” salad: carrots, red cabbage, green cabbage, onion, garlic, mustard, salt, blended in the food processor
  • Anytime barsApple cake in Bundt tin
  • Ciabatta (Pastry Love)
  • Roasted pumpkin (squash) seeds
  • Chocolate chip cookies (Flour)
  • Spice cake, as muffins (Snacking Cakes)
  • Mom’s Apple Cake (Smitten Kitchen)
  • Sparkling Dark Chocolate Cookies
  • Chocolate Pumpkin Cake (Snacking Cakes)
  • Apple crisp (no recipe; apples peeled/cored/sliced and tossed with lemon juice and sugar. Crumble topping of oats, wheat flour, butter, salt, sugar, toasted pecans, cinnamon, allspice, cloves, cardamom, nutmeg. Bake at 350 for 30-40 minutes)
  • Ginger molasses cookies

What We’ve Grown in the Garden

Not much to report, the garden is winding down. I’ll harvest the rest of the basil and make a final batch of pesto soon. We’ve already brought the lemon tree inside as nighttime temperatures drop; the bay tree, which is a bit easier to move, goes in and out. I did get a new grass (little bluestem) that I added to the pollinator garden area.

Watercolor bookmark with dried flowersWhat We’ve Made

Collage projects with recycled materials at the Carle Museum, and this bookmark (watercolor and dried orchids and bougainvillea).

August 2023: enjoying the summer

Carousel horse, Saratoga SpringsWe made the most of our last month of summer! No major travels, but a few day trips (and one overnight) to see friends, including a visit to Saratoga Springs, which has a wonderful carousel. The kiddo was in a production of Beauty & the Beast with Starlights Youth Theater and enjoyed another week of Kids, Art, and Nature camp; we also visited the Springfield Science Museum and a LEGO convention. And closer to home, we swam, climbed, ate ice cream, and hiked Mt. Norwottuck. Now it’s back to school (and work)!

View from Mt. Norwottuck

What We’ve Read So Far

The kiddo has been zipping through the American Girl series of historical fiction books, and still reading a few picture books, lots of graphic novels (including re-reads of Phoebe and Her Unicorn), and some chapter books. Here are a few favorites from the month:

  • Spicy Spicy Hot! by Lenny Wen
  • A Day with No Words by Tiffany Hammond, illus. Kate CosgroveCover image of Witches of Brooklyn: Spell of a Time
  • American Girl series (Kit, Kirsten)
  • The Skull by Jon Klassen
  • Pebble and Wren by Chris Hallbeck
  • Witches of Brooklyn: Spell of a Time
  • Long Road to the Circus by Betsy Bird, illus. David Small

And I enjoyed:

  • The Swifts: A Dictionary of Scoundrels by Beth Lincoln (middle grade mystery)Cover image of The Swifts
  • Squished by Megan Wagner Lloyd (middle grade graphic novel)
  • Sugar by Jewell Parker Rhodes (middle grade historical fiction)
  • Something in the Basement by Ben Hatke (middle grade graphic novel)
  • Save the People! by Stacy McAnulty (middle grade nonfiction)
  • Greenwild by Pari Thomson (middle grade fantasy)
  • Ellie Engle Saves Herself by Leah Johnson (middle grade)
  • World Made of Glass by Ami Polonsky (middle grade)
  • Opportunity Knocks by Sara Farizan (middle grade)
  • Tom Lake by Ann Patchett (adult fiction)
  • Hello Beautiful by Ann Napolitano (adult fiction)

What We’ve Made in the Kitchen

  • Quick pickled red onions (3x)
  • Beet yogurt za’atar dip/spread (Jerusalem)
  • Orzo with artichoke hearts (Smitten Kitchen)
  • Veggie sushi (cucumber, bell pepper, pickled red onion)
  • Ciabatta (Pastry Love)
  • Zucchini muffins (ATK Kids)
  • Bruschetta (NYT) (3x)
  • “Angry Grandma” pizza (Smitten Kitchen)
  • Roasted beets (good in a salad with crispy kale and goat cheese)
  • Roasted peaches with lemon juice and sugar
  • Cream scones with currants (ATK)
  • Pastel Butter Mints (Sweet Confections)
  • Oatmeal chocolate chip cookies (Flour)
  • Sparkling Dark Chocolate Cookies (Everyday Annie)
  • Swirled jam cake (Snacking Cakes)
  • Roasted peaches with lemon and sugar (good with yogurt and granola, or over vanilla ice cream)
  • Cream scones with craisins and orange glaze (ATK, adapted)

What We’ve Grown in the Garden

Round planter with lantana, coleus, and celosiaI added a few plants to our pollinator garden: astilbe, artemisia, delphinium. We harvested a few handfuls of blueberries, largely from the Jersey Highbush, and a few raspberries. I weeded a LOT and put in two new abbotswood (cinquefoil) shrubs. I pulled out the remainder of the pea plants and got some late-season annuals (coleus, celosia, lantana) to put in their place until the first frost. The little bay tree has grown a lot this summer, so I repotted it, and will bring it back inside (along with the lemon tree – four lemons!) when the temperature starts to drop at night.

What We’ve Made

Homemade sorting hatWe cleaned and reorganized the art room/office so that art supplies are labeled and accessible (everything has a place!). A new storage cart from Michaels and some storage frames (to store and display art) helped. We rediscovered some forgotten supplies (e.g. the Spirograph), let go of some others, and made a lot of watercolor and pencil art. I made new Elephant & Piggie flannels for my flannel board, as well as a new yellow house for the ever-popular “Little Mouse” game. And, I mended and patched a witch’s hat to make a Sorting hat! Halloween, here we come.

 

 

July 2023: warnings, watches, and alerts

This month more than any other so far, the weather isn’t just the weather anymore. Wildfire smoke came down from Canada, parts of the Connecticut River flooded, and there was even a tornado (not in our part of Massachusetts…but there shouldn’t be tornadoes in ANY part of Massachusetts). Between air quality alerts, rain with the possibility of flooding, and tornado watches, we still managed to get outside (carefully) for playground time, bike rides, swimming, and a week of summer camp. On the indoor days, we played lots of board games and card games, watched a few movies, listened to audiobooks and built Lego creations, read books, cooked and baked.

We also hosted visitors (family and friends) and attended a family wedding in California. In August, we’re looking forward to staying put and enjoying the last few weeks before school starts!

What we’ve read

ohnotheaunts

Lots of fun picture books, and some big series (Candymakers, Mysterious Benedict).

  • Oh No, The Aunts Are Here by Adam Rex and Lian Cho
  • Mr. S by Monica Arnaldo
  • Inside the Slidy Diner by Laurel Snyder, illus. Jamie Zollars
  • American Girl (series)(Molly, Samantha)
  • The Candymakers by Wendy Mass
  • The Candymakers and the Great Chocolate Chase
  • The Bad Beginning (A Series of Unfortunate Events) by Lemony Snicket
  • The Mysterious Benedict Society by Trenton Lee Stewart

And I have especially enjoyed:

  • Small Mercies (historical fiction/thriller)
  • The Circus Train by Amita Parikh (historical fiction)
  • Five Tuesdays in Winter by Lily King (short stories)
  • How the Word is Passed by Clint Smith (adult nonfiction)
  • If Tomorrow Doesn’t Come by Jen St. Jude (YA)
  • Enola Holmes by Serena Blasco (YA/GN)
  • Kiss & Tell by Adib Khorram (YA)
  • Big Tree by Brian Selznick (MG, illustrated)
  • Louisa June and the Nazis in the Waves by L.M. Elliott (MG)
  • Four Eyes by Rex Ogle (MG/GN)
  • The Book of Fatal Errors by Dashka Slater (MG)
  • Indigo & Ida by Heather Murphy Capps (MG)

What we’ve made in the kitchen

  • Bean and rice burritos with homemade pickled red onionsMeringue cookies on a baking sheet
  • Pizza star
  • Golden tofu triangles with green beans and egg
  • Brownies (100 Cakes and Bakes by Mary Berry)
  • Swirled jam cake with strawberry-lavender jam (Snacking Cakes)
  • Molasses spice cookies (not seasonal, but so what, they’re delicious; ATK recipe)
  • Meringue cookies (recipe from a friend)
  • Sables (Ben)
  • Zucchini muffins (Ben)
  • Scones (Ben)
  • Chocolate and zucchini cake (Snacking Cakes – as muffins)

What we’ve grown in the gardenPXL_20230724_184611035

Strawberries and peas are all done, but the nasturtiums are blooming. I harvested some garlic and braided it to dry. Blueberries are beginning to ripen! We bought two new coneflowers (one orange, one yellow) to expand our pollinator garden.

June 2023: Spring into summer

A busy month: we celebrated our 10th anniversary, wrapped up the school year (and gymnastics and Girl Scouts), and finished with a week at the beach.

What we’ve read

Our library’s summer reading program officially began June 17, and needless to say, we have colored in a LOT of circles. The kiddo has enjoyed:

  • The Little Prince (last month)leevaatlast
  • The Doll People, The Meanest Doll in the World, and Runaway Dolls by Ann M. Martin
  • Dragon Masters by Tracey West (series)
  • Kingdom of Wrenly (reread)
  • American Girl (series) (Felicity, Rebecca, and Addy)
  • Bob by Wendy Mass and Rebecca Stead
  • Leeva at Last by Sara Pennypacker
  • Shakti by SJ Sindu (graphic novel)
  • Eleven Birthdays by Wendy Mass
  • The One and Only Ruby by Katherine Applegate

And some books I’ve enjoyed:

  • Alone by Megan E. Freeman (middle grade, speculative)blackbird girls
  • The Blackbird Girls by Anne Blankman (middle grade, historical)
  • Stand on the Sky by Erin Bow (middle grade)
  • Code Red by Joy McCullough (middle grade)
  • Ana on the Edge by AJ Sass (middle grade)
  • Your Plantation Prom Is Not Okay by Kelly McWilliams (young adult)
  • Romantic Comedy by Curtis Sittenfeld (adult fiction)
  • The Half Moon by Mary Beth Keane (adult fiction)
  • A Living Remedy by Nicole Chung (adult memoir)
  • Honey, Baby, Mine by Laura Dern and Diane Ladd (adult memoir)

What we’ve made

We eat regular meals, really. It’s just the baked goods and desserts I remember to write down.

  • Couscous, kale, roasted beet, goat cheese, and pistachio salad
  • Shortbread
  • Peanut butter cookies (Flour)
  • Strawberry cake (Snacking Cakes)
  • Oatmeal raisin cookies (Flour)
  • No-bake bars (Sally’s Baking Addiction)
  • Rhubarb cake (Snacking Cakes)

What we’ve grownPea plant with a white flower and a few pea pods

Sweet peas flowered and “eat peas” produced several handfuls of delicious peas. Strawberries ripened, and the new cage, while somewhat cumbersome, did protect the berries from the chipmunks. I definitely need to thin the plants, though – it’s a jungle in there! Also harvested a few stalks of rhubarb, and lots of garlic scapes.

May 2023: Ten

A long month, mostly beautiful weather, lots of time outside in the garden and on playgrounds. A birthday, Mother’s Day, ten-year anniversary (just five more years till big metal chickens), and some truly staggering monkey bar tricks.

What we’ve read

The kiddo is zipping through several series: some American Girls (Felicity, Rebecca, Addie, Cécile), Whatever After by Sarah Mlynowski, and Dragon Masters by Tracey West. We also read/listened to Odder by Katherine Applegate (incredible audiobook) and Mihi Ever After by Tae Keller (great book, very excited for the sequel, didn’t love the audio). Picture-book-wise, we enjoyed The Tree and the River by Aaron Becker and A Bed of Stars by Jessica Love.

I also enjoyed:

  • Night in the City by Julie Downing (picture book)
  • Elf Dog and Owl Head by M.T. Anderson (middle grade contemporary fantasy)
  • Leeva at Last by Sara Pennypacker, illus. Matthew Cordell (middle grade fiction; think Matilda)
  • School Trip by Jerry Craft (MG graphic novel, third in the New Kid trilogy)
  • Hoops by Matt Tavares (MG graphic novel, historical, sports)
  • Bea and the New Deal Horse by L.M. Elliott (middle grade, historical)
  • The Last Dragonslayer by Jasper Fforde (YA speculative)
  • Sunshine by Jarrett J. Krosoczka (YA graphic novel/memoir)
  • Enter the Body by Joy McCullough (YA novel in verse; Shakespeare; feminist retelling)
  • One Last Shot by Kip Wilson (YA novel in verse, historical)
  • Imogen, Obviously by Becky Albertalli (YA romance)
  • The Roof Over Our Heads by Nicole Kronzer (YA)
  • Happy Family by Tracy Barone (adult fiction)

What we’ve made in the kitchen

Again, didn’t take many photos or keep notes. Definitely made a lentil-veggie stew (recipe from a friend) and a three-layer chocolate birthday cake, as well as some other cakes (swirled jam, lemon poppyseed), pizza, fried rice, and bean-and-rice burritos. Now that the weather is warmer I usually have some pickled red onions in the fridge – a good addition to burritos or sandwiches.

What we’ve grown in the garden

Flowering things: Tulips came and went; the crabapple tree flowered spectacularly; the azalea and the remaining rhododendron flowered as well. (I have been eyeing some beautiful orange azaleas, but prioritized blueberry bushes this year. Maybe next year…they are so eye-catching!) The honeysuckle is blooming now. We visited Lilac Land for the first time and it was beautiful; I especially liked a dark purple one with white-edged petals.

Pollinator garden: I added another coneflower, and a few things from the Amherst Garden Club plant sale (geum, asclepius, sedum).

Berries: There are now…nine blueberry bushes, I think? Plus two raspberry and one black raspberry and a LOT of strawberries. The strawberries flowered and many have little green fruits. Hopefully we get more of them this year than the chipmunks do!

The giant burning bush is no more; we’ve replaced it with a plum tree, a ninebark, and a mix of grass and clover, plus a “nasturtium clock” (we hope – we planted nasturtium seeds in a circle around the burning bush’s stump). I also moved the tiny rose bush I brought with us three years ago out of the shade of the lilac and up toward the road, where it’ll get more sun.

Tomatoes and basil: A few sun golds and sweet 100s, buddy-planted with basil in pots on the porch. In the summer we’ll be getting lots of tomatoes from our CSA – for slicing, saucing, and salsa-ing – but I like the cherry tomatoes for snacking.

April 2023: Sweet Peas and “Eat Peas”

Kid in pink helmet and purple rollerbladesEven though April is a “short” month, we did a lot: went to a Passover seder, hosted a Passover seder, visited our old town and met up with friends, ate ice cream, tried roller blading, enjoyed the Starlight’s Youth Theater production of Matilda Jr., did lots of gardening, earned Daisy petals at Girl Scouts, went to the Carle Museum, started building up our monkey bar calluses (well, one of us), went to a quilt show, and enjoyed Independent Bookstore Day.

It is my considered opinion that every month should include a week of vacation! (Or else, four-day weeks and three-day weekends.) Who’s with me?

What we’ve read

Highlights from a month of reading:

  • Jessica Day George (Tuesdays at the Castle through Saturdays at Sea)
  • Earwig and the Witch by Diana Wynne Jones
  • Number the Stars by Lois Lowry
  • Meet Felicity by Valerie Tripp (American Girl series)

Middle grade, YA, and adult:

  • The Lost Year by Katherine Marsh (middle grade, historical)Book cover image of Hazel Hill Is Gonna Win This One
  • Finally Seen by Kelly Yang (middle grade, contemporary)
  • The Secret Garden on 81st Street by Ivy Noelle Weir (middle grade, graphic novel)
  • Hazel Hill Is Gonna Win This One by Maggie Horne (middle grade)
  • Mirror to Mirror by Rajani LaRocca (middle grade novel in verse)
  • Three Thieves series by Scott Chantler (middle grade/YA graphic novels)
  • Hidden Powers: Lise Meitner’s Call to Science by Jeannine Atkins (MG/YA historical novel in verse)
  • Breathe and Count Back from Ten (YA contemporary)Cover image of the Secret Garden on 81st St
  • Daisy Jones and the Six by Taylor Jenkins Reid (adult)
  • Georgie, All Along (adult romance)
  • I Have Some Questions for You by Rebecca Makkai (adult literary fiction)
  • The Authenticity Project by Clare Pooley (adult British fiction)
  • Once Upon a Tome by Oliver Darkshire (adult memoir)

What we’ve made

  • Veggie chili
  • Potato leek soup
  • Gougeres (cheese puffs) (Fanny in France / Alice Waters)
  • Whole wheat pull-apart dinner rolls (Pastry Love by Joanne Chang)
  • Ramen (Indian-Ish)
  • Beet-yogurt dip
  • Slow-roasted sweet potatoes (Smitten Kitchen)
  • Radish green pesto
  • Ciabatta (Pastry Love)
  • Flourless Chocolate Wave Cake (Claire Saffitz)
  • Oatmeal raisin cookies (Flour by Joanne Chang)
  • Pineapple Upside Down Cake (Snacking Cakes)
  • Whole wheat chocolate chip cookies (Good to the Grain)

What we’ve grownCollage of blooms: apple blossom, bleeding hearts, violets, dandelion, bluets, tulips

It was a wonderful month for gardening! We started peas from seed (both “sweet peas” and “eat peas”) and they emerged well within the time on the packet, even though the packets were from last year.

The herb planter has sage (from last year), za’atar, rosemary, and something that might by thyme but looks a little odd. Thyme will tell, I guess. Mint is in a separate pot, because it does not play nice with others, and chives are in a separate pot as well – they survived the winter, remarkably.

At Andrews Greenhouse, I picked up a new coral bells (“Paris”), brunnera (“false forget-me-not”), echinacea (purple coneflower), and various colors of creeping phlox. At Wanczyk, I got a mix of high- and low-bush blueberries (and another lowbush at Nasami). Between those, plus the various berry bushes from last year, plus a new cane of raspberry from mom’s garden (via her cousin), plus the crowded strawberry beds, I am really hoping for lots of berries this year! The rhubarb is coming up too – even producing a bizarre-looking flower, which I cut off to encourage more stalks – and so is a lot of garlic.

Last year’s shrubs – honeysuckle, lilacs, puffball hydrangea, lacecap hydrangea, azalea, cinquefoil – are all greening up beautifully. Several  bulbs – squill, grape hyacinth, daffodil, tulip – have also emerged; some of those came with the house, others I put in last year when the elementary school did a bulb fundraiser.

Also at Nasami, I picked up a ninebark (for some of that Japanese maple color) and an American plum tree. Ben has taken down three rhododendron bushes and a huge burning bush (not native to MA) and that opened up a lot more space for planting. Garden season is here! As part of “no-mow May,” we’re letting most dandelions and violets do their thing, to help out early pollinators.

March 2023: Spring is just around the corner

What we’ve read so far

tuesdaysatthecastleWe have been racing through Jessica Day George’s “Celie books,” starting with Tuesdays at the Castle and followed by Wednesdays in the Tower and Thursdays with the Crown. Thanks to my old co-worker Emily for the reminder about these books, and to Suzy Jackson for wonderful narration of the audiobooks, and to the library for making them available through Libby.

Some notable picture books we read this month:

  • That Flag by Tameka Fryer Brown and Nikkolas Smith
  • Everygreen by Matthew Cordell
  • Dim Sum, Here We Come by Maple Lam (if this book doesn’t win a 2023 Endies award, something has gone wrong in the process)
  • The Little Ghost Who Was A Quilt by Riel Nason and Byron Eggenschwiler (perfect for your next Halloween read-aloud; discovered at The Imaginary Bookshop in Greenfield, MA)

simonsortofsaysI fell head-over-heels for Erin Bow’s Simon Sort of Says, and loved Dan Santat’s graphic memoir A First Time for Everything. Scott Chantler’s Three Thieves series is so much fun, I’m kicking myself a little for requesting them one or two at a time instead of the whole series at once. My favorite books for adults this month were Jenny Jackson’s Pineapple Street and Clare Pooley’s Iona Iverson’s Rules for Commuting, which is the book I can hold up in defense when someone asks, “Don’t you ever read anything happy?!”

What we’ve made in the kitchen

  • Artichoke lemon pasta (Smitten Kitchen Keepers)
  • Scones
  • Hamentashen
  • Swirled jam cake (Snacking Cakes)
  • Country bread

Many other things but I didn’t take notes or photos.

What we’ve grown

Orchid in bloomI did some spring repotting, making a new succulent bowl with an aloe from my mom and a few smaller succulents from various small pots around the house. I repotted three pothos plants and the smaller Norfolk Island Pine, and a new orchid. It’s nice to get my hands in the dirt again! Well, potting soil.

Meanwhile, Ben has been hard at work creating a gravel edge between the foundation of the house and the front garden bed, and chopping down three massive rhododendrons. We’ll try to get the roots out as much as possible and put some more manageable, native plants in their place.

And in an exciting sign of spring, some of the bulbs we planted last fall are coming up! We’ve got purple and yellow crocuses. Also, lots of garlic coming up in both raised beds.Purple crocuses

We didn’t start seeds indoors this year, but planted some sugar snap peas and sweet peas outside. Germination should occur in 7-21 days, which, L observed, is a pretty big window.