Swear to God this is two different photos from two different days:
Category Archives: gardening
Once the heavy work of spring is done, gardening is mostly moving things around and weeding. The rhododendrons I disliked so much have been re-homed, and I hope their new owner enjoys them. In their place, I planted the three abbotswood shrubs, and they seem to be doing well so far.
I added some cedar mulch, which makes it look nicer and will hopefully keep the weeds down, and just today I moved the tomato buckets from the back fence to the front – the squirrels and/or birds had been stealing the tomatoes even before they ripened. I did get two sungolds and one sweet 100, and they were delicious…but I was hoping for more. Next year, I may set up a trellis behind the shrubs, or plant some sunflowers – something with some height to cover the cinder blocks.
The sweet pea teepee is coming along beautifully, though no scented blossoms yet. None of the sweet peas I planted directly in the ground did very well.
I had collected the potted herbs on a shelf I could see from the kitchen window, but they needed more sun. I moved the shelf to the front porch, and the basil, thyme, rosemary, and parsley seem to be thriving in the extra sunlight.
Despite dire warnings about the invasive properties of mint, I went ahead and planted my sweet mint and chocolate mint directly in the ground along the back fence, after weeding, adding some new soil, and putting in a brick border (the house’s previous owners had left a pile of bricks in the basement). I moved the lavender there too, along with a new lavender plant and an allium purchased at the same time as the abbotswood. The two sage plants are there as well; sage is hardy so I hope it will survive the winter.
A friend brought a yellow calla lily as a housewarming gift, and I planted it in a part-sun, part-shade area, where it seems to be doing well. I had initially planted a hydrangea on the opposite side of the yard, where we’d pulled out a small dead evergreen, but moved it to join the calla lily. There were already several daylilies growing there; I don’t think they get enough sun, so some are quite small and haven’t bloomed, but others are doing all right, and I don’t have anywhere sunnier that I want to move them.
The hydrangea arrived in a pot with three enormous pink blossoms, which I cut back once they started to brown. There is new growth toward the bottom of the plant, hard to see in the photo.
I’m pleased with how everything has come along this first year, and glad I didn’t set up any raised beds right away; it’s given me the time to move things around, see where the sun and shade are, and decide to avoid planting fruits and vegetables along our back fence, a.k.a. Squirrel Highway.
On our daily walks, I’ve been admiring everyone else’s gardens around the neighborhood, and taking photos of the plants, flowers, and arrangements I like best; I’ll write a separate blog post about those. There are a few enormous old copper beech trees as well as wildflowers, some really high-level container gardening, and more landscaped-looking yards. Gardeners, I’ve found, are a bit like librarians – they love to share knowledge and ideas, and they’re generous with advice if you ask.
Looking back over earlier posts (and the garden journal I’m keeping) has reminded me of changes large and small: shifting the arrangements of annuals around so the big pot has calibrochoa as well as verbena, lobelia, and poppies; moving the potted raspberry bush off the asphalt (it was cooking on hot days and I’ve learned raspberries like a wetter environment; the three canes a friend gave me died); hanging one of the hanging baskets; clustering the potted herbs on the front porch and on a shelf I can see from the kitchen window (though I worry the latter is not a sunny enough spot. I’m working with a lot of part sun/part shade areas).
This weekend I hope to be rid of the rhododendron; a neighbor is coming to dig them up and take them away, so I can put things we actually like in their place. Some overall goals I have for the garden are:
- Some evergreen plants so we have a little color in winter, particularly in the front
- Plants that attract pollinators (bees and butterflies)
- Blues and yellows (and greens, of course)
- Planting strategically to hide ugly chain-link fences
- A raised bed (next year!) for the tomatoes, strawberries, and other fruits and veggies (there’s too much lead in the soil here for edible plants)
About a month since my last garden post, and a lot has changed!
The hellebore seems to have been transplanted successfully.
I did dig up two of the clumps of chives (onion grass) and potted them; I’ve used them on bagels & cream cheese and they are tasty.
I’ve had three early strawberries, one small and two tiny. Hoping for more! So far, they seem safe from wildlife up on the front porch.
I tried to harvest the radishes, and…only greens, no radishes! This happened a year or two ago and I forgot. I think it’s something to do with the soil – I looked it up at the time but didn’t blog about it. Oh well.
Tomatoes: I’ve got five plants in the old orange buckets – we’ll build a raised bed next year. I got two basil plants but too early, and they suffered from cold; I tucked some of last year’s basil seeds in the soil with the tomatoes and am waiting for them to come up.
Raspberries: A friend from work kindly gave me three canes from her yard, but I’m not sure they’ll take. My mom got me a thornless raspberry bush, which I potted for this year; it may need a bigger pot next year.
Herbs and scented plants: Last year’s lavender survived over the winter in a bucket, so I transplanted it into a sunny area in front and put in some rose campion too. I’ve got sweet mint and chocolate mint in pots (but considering putting it in the ground…), white sage and regular sage, parsley, rosemary, and thyme. I built a “sweet pea teepee” in a large pot, and put in some sweet pea seeds around the border of the yard as well.
Flowers: A few here and there – a big pot with Icelandic poppies, verbena, lobelia, and calibrochoa; nasturtium and cosmos seeds in two hanging baskets and various places around the yard; and five phlox plants to start a border around the rhododendron. (Am I the only one who dislikes rhododendron? But it was already here and I didn’t have anything else to put there yet – maybe next year I’ll dig them out and see if anyone wants them. Ben is making a case for sunflowers there instead.)
Weeds: There are some pernicious weeds. Little maple saplings everywhere, for one, and some kind of faintly bad-smelling very invasive tall vine [note: pretty sure this is Oriental bittersweet]. There are also weeds that are less of a menace; I leave the dandelions unless I want to put something else in their place, and there’s one with a lot of greenery and pretty yellow flowers that I’m leaving alone as well.
Rain barrel: acquired from the Town and installed! I’ve been using water from it to fill my watering can and water the plants.
Compost bin: also acquired from the Town! I think it’s working, but I can’t tell yet. I did read almost a whole book about composting so I think I’m doing it right, and it feels good to have so much less kitchen waste (coffee grounds, apple cores, orange peels, eggshells…).
Spring is here, and that means plants and dirt! It also means seeing what perennials come up in our new yard, and planting a few things of our own in the ground, though I’ll still have lots of plants in pots and containers this year.
First, we raked up a LOT of last year’s dead leaves. That alone made a huge difference! Then my mom and my aunt helped me plant four hellebore plants that my aunt had brought from her own garden in Maryland. We planted them where I hope they’ll get a good amount of sun, and added some mulch. The dog also got to enjoy the sunshine while we worked.
There are little tufts of what look and smell a lot like chives here and there. I’m thinking of digging them up and potting them, since I usually grow chives in the summer anyway. If they aren’t exactly chives, they’re definitely in the onion/garlic family, so…close enough, right?
I bought three new strawberry plants and put them in my old strawberry jar, on the south-facing front porch where they’ll get lots of sun (and hopefully be less prone to attack by squirrels, birds, rabbits, and any other berry-loving wildlife).
I moved the herbs that made it through the winter indoors back outdoors: mint, rosemary, and thyme. I bought three new parsley plants for the herb shelf as well – two curly, one flat-leaf – some of which I harvested to use at our seder. I’ll be getting basil as well, but it’s a little early in the season still – it may still be getting too cold at night for basil.
I didn’t start any seeds indoors this year, but I did get some radish seeds at the hardware store and planted them in containers outside; they have already sprouted! The first crop should be ready in less than three weeks, and I can plant another crop in late summer/early fall.
I tried to get the little one excited about the seedlings, but she is more interested in the slide, the hammock, throwing a ball (as of today!), and chalk drawings on the pavement.
What’s next? I’ll plant tomatoes and basil in May. They’ll go in the same containers as last year, since I don’t think we’ll be building any raised beds in a hurry. I’ll probably get some flowers, too, and keep an eye on any perennials or “volunteers” that come up. I’d love to get a rain barrel and start composting, too. (Any tips? Leave a comment!) I’d love to get honeysuckle and/or some berries growing on the back fence, so I’ll be on the lookout for a thornless berry bush or vine. And that all seems like plenty for Year One here! Maybe in the fall I’ll put in some bulbs for next spring – grape hyacinths, daffodils or perhaps tulips. We’ll see!
We have yet to see if they are indeed “everbearing,” but we got at least a small handful of strawberries from my new plants. Yum.
It was exciting to watch them ripen, and especially exciting that they were able to without being ravaged by squirrels and birds.
New flowers…more berries to come?
The garden is in! All the big stuff is done (cleaning out last year’s pots, getting dirt and plants, planting) so now it’s just watering and tinkering with placement.
The seedlings are doing very well: the nasturtiums are in a hanging basket and a rectangular container on the back porch, and the sweet peas are in buckets in the back and a rectangular container in front, with – I hope – enough climbing material to keep them happy.
Above, left to right: sweet peas, tomatoes (“chocolate sprinkles” hybrid cherry and Patio a.k.a. “the container tomato”), rosemary, and – new this year – lavender.
Nasturtium, calibrochoa (“yellow slice”), narcissus (from bulbs stored in the basement during the winter). Not pictured, recently added: celosia (that paintbrush-looking one).
Chives, rosemary, and sage. We do a lot of cooking and garnishing with these.
Thyme, parsley (flat and curly), strawberries. There are little green berries already!
This is in the front. Real pots would look nicer than Home Depot buckets, but I used what I had. The tomatoes don’t mind! This year I got one plant each of five varieties, and planted basil in with two of them (from left to right: grape “Tami G” hybrid tomato; yellow cherry “sun gold” hybrid; husky cherry red hybrid). I also got nicer soil this year, Coast of Maine potting soil and lobster compost. We’ll see how they do.