About a month since my last garden post, and a lot has changed!
The hellebore seems to have been transplanted successfully.
I did dig up two of the clumps of chives (onion grass) and potted them; I’ve used them on bagels & cream cheese and they are tasty.
I’ve had three early strawberries, one small and two tiny. Hoping for more! So far, they seem safe from wildlife up on the front porch.
I tried to harvest the radishes, and…only greens, no radishes! This happened a year or two ago and I forgot. I think it’s something to do with the soil – I looked it up at the time but didn’t blog about it. Oh well.
Tomatoes: I’ve got five plants in the old orange buckets – we’ll build a raised bed next year. I got two basil plants but too early, and they suffered from cold; I tucked some of last year’s basil seeds in the soil with the tomatoes and am waiting for them to come up.
Raspberries: A friend from work kindly gave me three canes from her yard, but I’m not sure they’ll take. My mom got me a thornless raspberry bush, which I potted for this year; it may need a bigger pot next year.
Herbs and scented plants: Last year’s lavender survived over the winter in a bucket, so I transplanted it into a sunny area in front and put in some rose campion too. I’ve got sweet mint and chocolate mint in pots (but considering putting it in the ground…), white sage and regular sage, parsley, rosemary, and thyme. I built a “sweet pea teepee” in a large pot, and put in some sweet pea seeds around the border of the yard as well.
Flowers: A few here and there – a big pot with Icelandic poppies, verbena, lobelia, and calibrochoa; nasturtium and cosmos seeds in two hanging baskets and various places around the yard; and five phlox plants to start a border around the rhododendron. (Am I the only one who dislikes rhododendron? But it was already here and I didn’t have anything else to put there yet – maybe next year I’ll dig them out and see if anyone wants them. Ben is making a case for sunflowers there instead.)
Weeds: There are some pernicious weeds. Little maple saplings everywhere, for one, and some kind of faintly bad-smelling very invasive tall vine [note: pretty sure this is Oriental bittersweet]. There are also weeds that are less of a menace; I leave the dandelions unless I want to put something else in their place, and there’s one with a lot of greenery and pretty yellow flowers that I’m leaving alone as well.
Rain barrel: acquired from the Town and installed! I’ve been using water from it to fill my watering can and water the plants.
Compost bin: also acquired from the Town! I think it’s working, but I can’t tell yet. I did read almost a whole book about composting so I think I’m doing it right, and it feels good to have so much less kitchen waste (coffee grounds, apple cores, orange peels, eggshells…).